Winery Del ProfessoreVermouth Classico Tradizionale
Natural sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Vermouth Classico Tradizionale
Pairings that work perfectly with Vermouth Classico Tradizionale
Original food and wine pairings with Vermouth Classico Tradizionale
The Vermouth Classico Tradizionale of Winery Del Professore matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of endives with ham (improved), roast wild boar with beer or mi sao.
Details and technical informations about Winery Del Professore's Vermouth Classico Tradizionale.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Vermouth Classico Tradizionale from Winery Del Professore are 2015, 0, 2016
Informations about the Winery Del Professore
The Winery Del Professore is one of of the world's greatest estates. It offers 3 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
