Winery Meroi - Picolit

Winery MeroiPicolit

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Picolit of Winery Meroi is a sweet wine from the region of Vino da Tavola.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Picolit of Winery Meroi in the region of Vino da Tavola often reveals types of flavors of earth.

Details and technical informations about Winery Meroi's Picolit.

Winemaker
Laely Heron
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Italia Rubi

Table grape with long bunches and elongated red-violet berries, thin skin and muscat-flavoured flesh, sweet and aromatic taste. Rarely vinified. Grown for fresh consumption in Italy, Spain, the Maghreb and South America, appreciated for its attractive appearance and muscat flavour in mass retail. Italian black table grape variety, a red-violet skin mutation of the Italia grape.

Last vintages of this wine

Picolit - 2014
In the top 100 of of Vino da Tavola wines
Average rating: 4.111110
Picolit - 2011
In the top 100 of of Vino da Tavola wines
Average rating: 4.111110
Picolit - 0
In the top 100 of of Vino da Tavola wines
Average rating: 4.211110

The best vintages of Picolit from Winery Meroi are 0, 2014, 2011

Informations about the Winery Meroi

The winery offers 26 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola

The Winery Meroi is one of of the world's great estates. It offers 24 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 30000 of of Italy wines
In the top 1500 of of Vino da Tavola wines
In the top 4000 of sweet wines
In the top 150000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

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