Winery MeroiBlanc di Buri
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Ribolla gialla.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Blanc di Buri from the Winery Meroi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc di Buri of Winery Meroi in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Blanc di Buri
Pairings that work perfectly with Blanc di Buri
Original food and wine pairings with Blanc di Buri
The Blanc di Buri of Winery Meroi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, lamb with okra sauce or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Meroi's Blanc di Buri.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc di Buri from Winery Meroi are 2013, 2012, 2015, 0 and 2014.
Informations about the Winery Meroi
The Winery Meroi is one of of the world's great estates. It offers 24 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
