Winery Due TerreCuvée Rosso d'Italia
Red wine
This wine is a blend of 2 varietals which are the Gaglioppo and the Primitivo.
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
The Cuvée Rosso d'Italia of the Winery Due Terre is in the top 10 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Cuvée Rosso d'Italia of Winery Due Terre in the region of Vino da Tavola often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cuvée Rosso d'Italia
Pairings that work perfectly with Cuvée Rosso d'Italia
Original food and wine pairings with Cuvée Rosso d'Italia
The Cuvée Rosso d'Italia of Winery Due Terre matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of burger roll, baekenofe (alsatian meat stew) or tuna and goat cheese pie.
Details and technical informations about Winery Due Terre's Cuvée Rosso d'Italia.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Cuvée Rosso d'Italia from Winery Due Terre are 2013, 2015, 0, 2012 and 2017.
Informations about the Winery Due Terre
The Winery Due Terre is one of of the world's greatest estates. It offers 1 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
