Winery Due TerreCuvée Rosso d'Italia
Red wine
This wine is a blend of 2 varietals which are the Gaglioppo and the Primitivo.
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
The Cuvée Rosso d'Italia of the Winery Due Terre is in the top 10 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Cuvée Rosso d'Italia of Winery Due Terre in the region of Vino da Tavola often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cuvée Rosso d'Italia
Pairings that work perfectly with Cuvée Rosso d'Italia
Original food and wine pairings with Cuvée Rosso d'Italia
The Cuvée Rosso d'Italia of Winery Due Terre matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef with panang curry (red curry), sauté of lamb or tahitian style raw fish.
Details and technical informations about Winery Due Terre's Cuvée Rosso d'Italia.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Cuvée Rosso d'Italia from Winery Due Terre are 2013, 2015, 0, 2012 and 2017.
Informations about the Winery Due Terre
The Winery Due Terre is one of of the world's greatest estates. It offers 1 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
