Winery GravnerRiserva Breg Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riserva Breg Bianco from the Winery Gravner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Breg Bianco of Winery Gravner in the region of Vino da Tavola is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riserva Breg Bianco of Winery Gravner in the region of Vino da Tavola often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Riserva Breg Bianco
Pairings that work perfectly with Riserva Breg Bianco
Original food and wine pairings with Riserva Breg Bianco
The Riserva Breg Bianco of Winery Gravner matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, yakisoba (fried noodles) or papillotes of herring with comté cheese.
Details and technical informations about Winery Gravner's Riserva Breg Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Riserva Breg Bianco from Winery Gravner are 2010, 2008, 2009, 2007
Informations about the Winery Gravner
The Winery Gravner is one of of the world's greatest estates. It offers 14 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
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The word of the wine: Flexible
A tender wine with little tannin.
