Winery Bonaventura MaschioPrime Uve Distillato d'Uva Nere
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Prime Uve Distillato d'Uva Nere
Pairings that work perfectly with Prime Uve Distillato d'Uva Nere
Original food and wine pairings with Prime Uve Distillato d'Uva Nere
The Prime Uve Distillato d'Uva Nere of Winery Bonaventura Maschio matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, osso bucco of lamb or spanish paella.
Details and technical informations about Winery Bonaventura Maschio's Prime Uve Distillato d'Uva Nere.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prime Uve Distillato d'Uva Nere from Winery Bonaventura Maschio are 2005, 0, 2007, 2008
Informations about the Winery Bonaventura Maschio
The Winery Bonaventura Maschio is one of of the world's greatest estates. It offers 14 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
