Winery Bonaventura Maschio - Cru Prime Uve Acquavite d'Uva Marzemino

Winery Bonaventura MaschioCru Prime Uve Acquavite d'Uva Marzemino

The Cru Prime Uve Acquavite d'Uva Marzemino of Winery Bonaventura Maschio is a wine from the region of Veneto.
This wine generally goes well with
The Cru Prime Uve Acquavite d'Uva Marzemino of the Winery Bonaventura Maschio is in the top 0 of wines of Veneto.

Details and technical informations about Winery Bonaventura Maschio's Cru Prime Uve Acquavite d'Uva Marzemino.

Winemaker
Anna Maschio
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pecorino

Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.

Informations about the Winery Bonaventura Maschio

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Vénétie

The Winery Bonaventura Maschio is one of of the world's great estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 30000 of of Veneto wines
In the top 35000 of wines
In the top 950000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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