Winery Bonaventura Maschio - Cru Prime Uve Acquavite d'Uva Fragola Bianca

Winery Bonaventura MaschioCru Prime Uve Acquavite d'Uva Fragola Bianca

The Cru Prime Uve Acquavite d'Uva Fragola Bianca of Winery Bonaventura Maschio is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Cru Prime Uve Acquavite d'Uva Fragola Bianca of the Winery Bonaventura Maschio is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Bonaventura Maschio's Cru Prime Uve Acquavite d'Uva Fragola Bianca.

Winemaker
Anna Maschio
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

Informations about the Winery Bonaventura Maschio

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Vino da Tavola

The Winery Bonaventura Maschio is one of of the world's great estates. It offers 14 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 30000 of of Vino da Tavola wines
In the top 35000 of wines
In the top 1000000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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