Winery CirilloCirillo 1850 Old Vine Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Cirillo 1850 Old Vine Grenache of the Winery Cirillo is in the top 60 of wines of Barossa Valley.
Wine flavors and olphactive analysis
On the nose the Cirillo 1850 Old Vine Grenache of Winery Cirillo in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cirillo 1850 Old Vine Grenache
Pairings that work perfectly with Cirillo 1850 Old Vine Grenache
Original food and wine pairings with Cirillo 1850 Old Vine Grenache
The Cirillo 1850 Old Vine Grenache of Winery Cirillo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of blanquette of monkfish with small vegetables or scrambled eggs with bacon on toast.
Details and technical informations about Winery Cirillo's Cirillo 1850 Old Vine Grenache.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Cirillo 1850 Old Vine Grenache from Winery Cirillo are 2012, 2011, 2006, 0 and 2014.
Informations about the Winery Cirillo
The Winery Cirillo is one of of the world's greatest estates. It offers 6 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
