Winery RockfordLocal Growers Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Local Growers Sémillon of Winery Rockford in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Local Growers Sémillon
Pairings that work perfectly with Local Growers Sémillon
Original food and wine pairings with Local Growers Sémillon
The Local Growers Sémillon of Winery Rockford matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pan-fried salmon papillote, linguine with squid ink and cockles or brownies with nuts.
Details and technical informations about Winery Rockford's Local Growers Sémillon.
Discover the grape variety: Khikhvi
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
Last vintages of this wine
The best vintages of Local Growers Sémillon from Winery Rockford are 2006, 2007, 2009, 2011 and 2015.
Informations about the Winery Rockford
The Winery Rockford is one of of the world's great estates. It offers 27 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tense
Said of a lively and nervous wine.
