Winery Soul GrowersBlack Cellar Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Black Cellar Sparkling Shiraz of Winery Soul Growers in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Black Cellar Sparkling Shiraz
Pairings that work perfectly with Black Cellar Sparkling Shiraz
Original food and wine pairings with Black Cellar Sparkling Shiraz
The Black Cellar Sparkling Shiraz of Winery Soul Growers matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, lamb marinated in white wine or chicken leg with curry in the oven.
Details and technical informations about Winery Soul Growers's Black Cellar Sparkling Shiraz.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Black Cellar Sparkling Shiraz from Winery Soul Growers are 2006, 0
Informations about the Winery Soul Growers
The Winery Soul Growers is one of of the world's greatest estates. It offers 30 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
