Winery Rolf BinderPrivate Cellar Sweet White Fortified
Natural sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Private Cellar Sweet White Fortified of Winery Rolf Binder in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.
Food and wine pairings with Private Cellar Sweet White Fortified
Pairings that work perfectly with Private Cellar Sweet White Fortified
Original food and wine pairings with Private Cellar Sweet White Fortified
The Private Cellar Sweet White Fortified of Winery Rolf Binder matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of sardines moroccan style, shrimp with curry express or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Rolf Binder's Private Cellar Sweet White Fortified.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Private Cellar Sweet White Fortified from Winery Rolf Binder are 2012, 2009, 2004, 0
Informations about the Winery Rolf Binder
The Winery Rolf Binder is one of of the world's greatest estates. It offers 39 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
