Winery Rolf BinderHeinrich GSM
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Heinrich GSM from the Winery Rolf Binder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heinrich GSM of Winery Rolf Binder in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Heinrich GSM of Winery Rolf Binder in the region of Australie du Sud often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, cigar or spices.
Food and wine pairings with Heinrich GSM
Pairings that work perfectly with Heinrich GSM
Original food and wine pairings with Heinrich GSM
The Heinrich GSM of Winery Rolf Binder matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, spaghetti with salmon or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Rolf Binder's Heinrich GSM.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Heinrich GSM from Winery Rolf Binder are 2005, 2008, 2012, 2010 and 2016.
Informations about the Winery Rolf Binder
The Winery Rolf Binder is one of of the world's greatest estates. It offers 39 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
