
Winery Rolf BinderHeinrich GSM
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Heinrich GSM from the Winery Rolf Binder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heinrich GSM of Winery Rolf Binder in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Heinrich GSM of Winery Rolf Binder in the region of Australie du Sud often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Heinrich GSM
Pairings that work perfectly with Heinrich GSM
Original food and wine pairings with Heinrich GSM
The Heinrich GSM of Winery Rolf Binder matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, my grandmother's macaroni gratin with gruyere cheese and smoked ham or leg of lamb with crust.
Details and technical informations about Winery Rolf Binder's Heinrich GSM.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Heinrich GSM from Winery Rolf Binder are 2008, 2005, 2012, 2010 and 2016.
Informations about the Winery Rolf Binder
The Winery Rolf Binder is one of of the world's greatest estates. It offers 39 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.














