The Winery Fat Fish of Barossa Valley of Australie du Sud

Winery Fat Fish - Brossa Valley Shiraz
The winery offers 7 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 1699 of the estates of Australie du Sud.
It is located in Barossa Valley in the region of Australie du Sud

The Winery Fat Fish is one of the best wineries to follow in Barossa Valley.. It offers 7 wines for sale in of Barossa Valley to come and discover on site or to buy online.

Top Winery Fat Fish wines

Looking for the best Winery Fat Fish wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fat Fish wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fat Fish wines with technical and enological descriptions.

The top red wines of Winery Fat Fish

Food and wine pairings with a red wine of Winery Fat Fish

How Winery Fat Fish wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, lamb marinated in white wine or fillet of venison.

The grape varieties most used in the red wines of Winery Fat Fish.

  • Shiraz/Syrah

Discovering the wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .

The top white wines of Winery Fat Fish

Food and wine pairings with a white wine of Winery Fat Fish

How Winery Fat Fish wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella for dummies (simple and delicious), zucchini quiche or tomato-zucchini-goat sunshine tart.

Organoleptic analysis of white wines of Winery Fat Fish

In the mouth the white wine of Winery Fat Fish. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Fat Fish.

  • Sauvignon Blanc
  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sweet wines of Winery Fat Fish

Food and wine pairings with a sweet wine of Winery Fat Fish

How Winery Fat Fish wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Sweet

Wine with a slightly sickening sweetness.

Discover other wineries and winemakers neighboring the Winery Fat Fish

Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fat Fish.

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

News about Winery Fat Fish and wines from the region

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Wartime Cognac

The French shipment of 600 bottles of De Haartman & Co Cognac – plus 15 boxes of Bénédictine liqueur – is believed to have been destined for Tsar Nicholas II, but was intercepted in the Baltic Sea and sunk by a German submarine in May 1917. Now Cognac house Birkedal Hartmann has refilled 300 of the recovered bottles with Cognac dating from the early 1900s, using packaging identical to the original, and is selling them for €9,000 each. The wreck of the SS Kyros was discovered by Swedish explo ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

The word of the wine: Sweet

Wine with a slightly sickening sweetness.

Discover other regions and appellation of Barossa