Winery Fat FishBrossa Valley Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Brossa Valley Shiraz from the Winery Fat Fish
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brossa Valley Shiraz of Winery Fat Fish in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Brossa Valley Shiraz
Pairings that work perfectly with Brossa Valley Shiraz
Original food and wine pairings with Brossa Valley Shiraz
The Brossa Valley Shiraz of Winery Fat Fish matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, quick couscous or wild boar stew marinated in red wine.
Details and technical informations about Winery Fat Fish's Brossa Valley Shiraz.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Brossa Valley Shiraz from Winery Fat Fish are 0
Informations about the Winery Fat Fish
The Winery Fat Fish is one of of the world's greatest estates. It offers 7 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
