Winery Fat FishMDV marlborough Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the MDV marlborough Sauvignon Blanc from the Winery Fat Fish
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MDV marlborough Sauvignon Blanc of Winery Fat Fish in the region of South Island is a with a nice freshness.
Food and wine pairings with MDV marlborough Sauvignon Blanc
Pairings that work perfectly with MDV marlborough Sauvignon Blanc
Original food and wine pairings with MDV marlborough Sauvignon Blanc
The MDV marlborough Sauvignon Blanc of Winery Fat Fish matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of violet omelette, cream and tuna quiche or pizza goat cheese and honey.
Details and technical informations about Winery Fat Fish's MDV marlborough Sauvignon Blanc.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Informations about the Winery Fat Fish
The Winery Fat Fish is one of of the world's greatest estates. It offers 7 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.