Winery Fat FishMDV marlborough Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the MDV marlborough Sauvignon Blanc from the Winery Fat Fish
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MDV marlborough Sauvignon Blanc of Winery Fat Fish in the region of South Island is a with a nice freshness.
Food and wine pairings with MDV marlborough Sauvignon Blanc
Pairings that work perfectly with MDV marlborough Sauvignon Blanc
Original food and wine pairings with MDV marlborough Sauvignon Blanc
The MDV marlborough Sauvignon Blanc of Winery Fat Fish matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimps with curry and coconut milk, mushroom, bacon and gruyere quiche or cannelloni with vegetables.
Details and technical informations about Winery Fat Fish's MDV marlborough Sauvignon Blanc.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Fat Fish
The Winery Fat Fish is one of of the world's greatest estates. It offers 7 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
