Winery Moorooroo ParkSilentium Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Silentium Sparkling Shiraz of Winery Moorooroo Park in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Silentium Sparkling Shiraz
Pairings that work perfectly with Silentium Sparkling Shiraz
Original food and wine pairings with Silentium Sparkling Shiraz
The Silentium Sparkling Shiraz of Winery Moorooroo Park matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, sauté of lamb with curry or creole chipolatas.
Details and technical informations about Winery Moorooroo Park's Silentium Sparkling Shiraz.
Discover the grape variety: Malvasia Fina
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Last vintages of this wine
The best vintages of Silentium Sparkling Shiraz from Winery Moorooroo Park are 0
Informations about the Winery Moorooroo Park
The Winery Moorooroo Park is one of of the world's greatest estates. It offers 10 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
