Winery Moorooroo ParkBlack On Black

wine of Barossa Valley of Australie du Sud of Australia

The Black On Black of Winery Moorooroo Park is a wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with
The Black On Black of the Winery Moorooroo Park is in the top 0 of wines of Barossa Valley.

Details and technical informations about Winery Moorooroo Park's Black On Black.

Winery

Winery Moorooroo Park

Grape varieties

Region/Great wine region

Barossa Valley

Great wine region

Australie du Sud

Country

Australia

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Rubin

Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.

Informations about the Winery Moorooroo Park

The winery offers 14 different wines.

Its wines get an average rating of 4.5.

It is in the top 10 of the best estates in the region

It is located in Barossa Valley in the region of Australie du Sud

The Winery Moorooroo Park is one of of the world's greatest estates. It offers 10 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

In the top 20000 of of Australia wines

In the top 1500 of of Barossa Valley wines

In the top 250000 of wines

In the top 400000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.