Winery Moorooroo ParkHarries Grenache - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Harries Grenache - Shiraz
Pairings that work perfectly with Harries Grenache - Shiraz
Original food and wine pairings with Harries Grenache - Shiraz
The Harries Grenache - Shiraz of Winery Moorooroo Park matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, baked lamb neck on a bed of vegetables and grapes or pasta with chicken and curry.
Details and technical informations about Winery Moorooroo Park's Harries Grenache - Shiraz.
Discover the grape variety: Doradilla
Fresh, simple dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and Andalusian herbal notes. Also made as sweet fortified wines and mistelles with candied fruit and honey notes. A traditional component of Málaga DO and Sierras de Málaga DO wines, productive and heat-resistant. Native Spanish white grape from Andalusia, mainly in Málaga province.
Last vintages of this wine
The best vintages of Harries Grenache - Shiraz from Winery Moorooroo Park are 2012, 0
Informations about the Winery Moorooroo Park
The Winery Moorooroo Park is one of of the world's greatest estates. It offers 10 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
