The Winery Vat 71 of Barossa Valley of Australie du Sud

Food and wine pairings with a red wine of Winery Vat 71

How Winery Vat 71 wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., leg of lamb cooked in yoghurt / tave kosi (albania) or aiguillettes of duck with paprika and pan-fried ceps.

Organoleptic analysis of red wines of Winery Vat 71

On the nose the red wine of Winery Vat 71. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Vat 71. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Vat 71

• 2018With an average score of 4.20/5
• 2013With an average score of 4.20/5
• 2012With an average score of 4.20/5
• 2010With an average score of 4.20/5
• 2009With an average score of 4.20/5
• 2016With an average score of 4.10/5