Winery Small GullyBlack Magic Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Black Magic Shiraz of the Winery Small Gully is in the top 20 of wines of Australia and in the top 5 of wines of Barossa Valley.
Taste structure of the Black Magic Shiraz from the Winery Small Gully
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Magic Shiraz of Winery Small Gully in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Black Magic Shiraz of Winery Small Gully in the region of Australie du Sud often reveals types of flavors of cream, oaky or blackberry and sometimes also flavors of vanilla, plum or pepper.
Food and wine pairings with Black Magic Shiraz
Pairings that work perfectly with Black Magic Shiraz
Original food and wine pairings with Black Magic Shiraz
The Black Magic Shiraz of Winery Small Gully matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, rack of lamb with antiboise sauce or duck aiguillettes with basalmic.
Details and technical informations about Winery Small Gully's Black Magic Shiraz.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Black Magic Shiraz from Winery Small Gully are 2015, 2014, 2012, 2010 and 2006.
Informations about the Winery Small Gully
The Winery Small Gully is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.