Winery Small Gully - Gersch Grenache

Winery Small GullyGersch Grenache

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gersch Grenache of Winery Small Gully is a red wine from the region of Barossa of Australie du Sud.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Small Gully's Gersch Grenache.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: VB Cal 6-04

Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.

Last vintages of this wine

Gersch Grenache - 2005
In the top 100 of of Barossa wines
Average rating: 4.411110
Gersch Grenache - 0
In the top 100 of of Barossa wines
Average rating: 4.211110

The best vintages of Gersch Grenache from Winery Small Gully are 2005, 0

Informations about the Winery Small Gully

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Small Gully is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 8500 of of Australia wines
In the top 800 of of Barossa wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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