The Winery JC's Own is one of the best wineries to follow in Barossa Valley.. It offers 12 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery JC's Own wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery JC's Own wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery JC's Own wines with technical and enological descriptions.
How Winery JC's Own wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of fillet of beef with morels, real savoyard fondue or oven-baked veal cutlets.
On the nose the red wine of Winery JC's Own. often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery JC's Own. is a powerful with a nice balance between acidity and tannins.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery JC's Own wines pair with each other generally quite well with dishes of pork or shellfish such as recipes of pizza cone or knife feet.
On the nose the white wine of Winery JC's Own. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery JC's Own.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
