Winery JC's OwnLittle Monster
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Little Monster
Pairings that work perfectly with Little Monster
Original food and wine pairings with Little Monster
The Little Monster of Winery JC's Own matches generally quite well with dishes of beef or mature and hard cheese such as recipes of piglet shoulder with melting baked apples or ravioles from champsaur.
Details and technical informations about Winery JC's Own's Little Monster.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Little Monster from Winery JC's Own are 0, 2017, 2018
Informations about the Winery JC's Own
The Winery JC's Own is one of of the world's greatest estates. It offers 11 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
