The Winery Landhaus is one of the best wineries to follow in Barossa Valley.. It offers 36 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Landhaus wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Landhaus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Landhaus wines with technical and enological descriptions.
How Winery Landhaus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham croquette with purée, oven-baked salmon mozzarella sandwiches or shrimp with cream and fettuccine.
On the nose the white wine of Winery Landhaus. often reveals types of flavors of non oak, tree fruit or earth and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of Winery Landhaus. is a with a nice freshness.
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
How Winery Landhaus wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pasta with artichoke hearts and bacon or lamb marinated in white wine.
On the nose the red wine of Winery Landhaus. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, spices or non oak. In the mouth the red wine of Winery Landhaus. is a powerful with a nice balance between acidity and tannins.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
How Winery Landhaus wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue vigneronne au vin rouge or auvergne fondue with ceps.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
How Winery Landhaus wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco with mushrooms, ollada (catalonia) or duckling with bigarrade.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Landhaus.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
