Winery LandhausRosé

Pink wine of Barossa Valley of Australie du Sud of Australia

The Rosé of Winery Landhaus is a pink wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Rosé

Pairings that work perfectly with Rosé

Beef

Mature and hard cheese

Original food and wine pairings with Rosé

The Rosé of Winery Landhaus matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast monkfish with bacon or aumonière with st nectaire cheese.

Details and technical informations about Winery Landhaus's Rosé.

Winery

Winery Landhaus

Grape varieties

Mourvèdre

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Landhaus

The winery offers 36 different wines.

Its wines get an average rating of 3.8.

It is in the top 35 of the best estates in the region

It is located in Barossa Valley in the region of Australie du Sud

The Winery Landhaus is one of of the world's great estates. It offers 35 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

In the top 60000 of of Australia wines

In the top 3500 of of Barossa Valley wines

In the top 60000 of pink wines

In the top 1500000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.