Winery LandhausClassics Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Classics Cabernet Sauvignon from the Winery Landhaus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classics Cabernet Sauvignon of Winery Landhaus in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Classics Cabernet Sauvignon of Winery Landhaus in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Classics Cabernet Sauvignon
Pairings that work perfectly with Classics Cabernet Sauvignon
Original food and wine pairings with Classics Cabernet Sauvignon
The Classics Cabernet Sauvignon of Winery Landhaus matches generally quite well with dishes of beef, lamb or poultry such as recipes of barbecued prime rib with coarse salt, oriental stew with couscous or tunisian tagine.
Details and technical informations about Winery Landhaus's Classics Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Classics Cabernet Sauvignon from Winery Landhaus are 2010, 2013, 0
Informations about the Winery Landhaus
The Winery Landhaus is one of of the world's greatest estates. It offers 35 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
