Winery Charles MeltonSparkling Red
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sparkling Red of Winery Charles Melton in the region of Australie du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Sparkling Red
Pairings that work perfectly with Sparkling Red
Original food and wine pairings with Sparkling Red
The Sparkling Red of Winery Charles Melton matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), risotto of penne with chorizo and merguez or sheep's feet with mountain honey.
Details and technical informations about Winery Charles Melton's Sparkling Red.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sparkling Red from Winery Charles Melton are 2018, 0, 2008
Informations about the Winery Charles Melton
The Winery Charles Melton is one of of the world's great estates. It offers 25 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Large plant
See crazy white woman.
