Winery Charles MeltonThe Father in Law Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Father in Law Shiraz from the Winery Charles Melton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Father in Law Shiraz of Winery Charles Melton in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Father in Law Shiraz of Winery Charles Melton in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of vanilla, plum or leather.
Food and wine pairings with The Father in Law Shiraz
Pairings that work perfectly with The Father in Law Shiraz
Original food and wine pairings with The Father in Law Shiraz
The The Father in Law Shiraz of Winery Charles Melton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, greek-style shepherd's pie or cassoulet with duck confit.
Details and technical informations about Winery Charles Melton's The Father in Law Shiraz.
Discover the grape variety: Malvasia di Candia Aromatica
Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.
Last vintages of this wine
The best vintages of The Father in Law Shiraz from Winery Charles Melton are 2017, 2015, 2004, 2016 and 2014.
Informations about the Winery Charles Melton
The Winery Charles Melton is one of of the world's greatest estates. It offers 25 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
