Winery Charles Melton - Deux Lieux-Dits Barrel Selection Shiraz

Winery Charles MeltonDeux Lieux-Dits Barrel Selection Shiraz

The Deux Lieux-Dits Barrel Selection Shiraz of Winery Charles Melton is a wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with
The Deux Lieux-Dits Barrel Selection Shiraz of the Winery Charles Melton is in the top 0 of wines of Barossa Valley.

Details and technical informations about Winery Charles Melton's Deux Lieux-Dits Barrel Selection Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscardin

Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.

Informations about the Winery Charles Melton

The winery offers 25 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Charles Melton is one of of the world's great estates. It offers 25 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 60000 of of Australia wines
In the top 4000 of of Barossa Valley wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

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