Winery The StandishShiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Winery The Standish is in the top 20 of wines of Australia and in the top 5 of wines of Barossa Valley.
Taste structure of the Shiraz from the Winery The Standish
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery The Standish in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
oak, chocolate
pepper, licorice
leather, earthy
cream, oil
violet
On the nose the Shiraz of Winery The Standish in the region of Australie du Sud often reveals types of flavors of cream, non oak or clove and sometimes also flavors of cassis, white pepper or mint.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery The Standish matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, moussaka with spices or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery The Standish's Shiraz.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Shiraz from Winery The Standish are 2018, 1999, 2017, 2016 and 2015.
Informations about the Winery The Standish
The Winery The Standish is one of of the world's greatest estates. It offers 6 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.