Winery The Standish - Andelmonde Shiraz

Winery The StandishAndelmonde Shiraz

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Andelmonde Shiraz of Winery The Standish is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Andelmonde Shiraz of the Winery The Standish is in the top 90 of wines of Australia and in the top 20 of wines of Barossa Valley.

Taste structure of the Andelmonde Shiraz from the Winery The Standish

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Andelmonde Shiraz of Winery The Standish in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Andelmonde Shiraz of Winery The Standish in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery The Standish's Andelmonde Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinella blanca

A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.

Last vintages of this wine

Andelmonde Shiraz - 2018
In the top 20 of of Barossa Valley wines
Average rating: 4.611110.5
Andelmonde Shiraz - 2012
In the top 20 of of Barossa Valley wines
Average rating: 4.611110.5
Andelmonde Shiraz - 2010
In the top 20 of of Barossa Valley wines
Average rating: 4.411110
Andelmonde Shiraz - 2008
In the top 20 of of Barossa Valley wines
Average rating: 4.411110
Andelmonde Shiraz - 2007
In the top 20 of of Barossa Valley wines
Average rating: 4.611110.5
Andelmonde Shiraz - 0
In the top 20 of of Barossa Valley wines
Average rating: 4.511110.5

The best vintages of Andelmonde Shiraz from Winery The Standish are 2018, 2012, 2007, 0 and 2010.

Informations about the Winery The Standish

The winery offers 6 different wines.
Its wines get an average rating of 4.5.
It is in the top 5 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery The Standish is one of of the world's greatest estates. It offers 6 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 100 of of Australia wines
In the top 30 of of Barossa Valley wines
In the top 3500 of red wines
In the top 4000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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