Winery The Standish - Schubert Theorem Shiraz

Winery The StandishSchubert Theorem Shiraz

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Schubert Theorem Shiraz of Winery The Standish is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Schubert Theorem Shiraz of the Winery The Standish is in the top 60 of wines of Australia and in the top 10 of wines of Barossa Valley.

Taste structure of the Schubert Theorem Shiraz from the Winery The Standish

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Schubert Theorem Shiraz of Winery The Standish in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Schubert Theorem Shiraz of Winery The Standish in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.

Details and technical informations about Winery The Standish's Schubert Theorem Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tibouren

Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Schubert Theorem Shiraz - 2018
In the top 10 of of Barossa Valley wines
Average rating: 4.611110.5
Schubert Theorem Shiraz - 2017
In the top 10 of of Barossa Valley wines
Average rating: 4.411110
Schubert Theorem Shiraz - 2016
In the top 10 of of Barossa Valley wines
Average rating: 4.511110.5
Schubert Theorem Shiraz - 2015
In the top 10 of of Barossa Valley wines
Average rating: 4.511110.5
Schubert Theorem Shiraz - 2014
In the top 10 of of Barossa Valley wines
Average rating: 4.611110.5
Schubert Theorem Shiraz - 2010
In the top 10 of of Barossa Valley wines
Average rating: 4.511110.5
Schubert Theorem Shiraz - 0
In the top 10 of of Barossa Valley wines
Average rating: 4.511110.5

The best vintages of Schubert Theorem Shiraz from Winery The Standish are 2018, 2014, 2016, 2015 and 2010.

Informations about the Winery The Standish

The winery offers 6 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery The Standish is one of of the world's greatest estates. It offers 6 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 70 of of Australia wines
In the top 20 of of Barossa Valley wines
In the top 2500 of red wines
In the top 3000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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