The Winery Krondorf of Barossa Valley of Australie du Sud

The Winery Krondorf is one of the best wineries to follow in Barossa Valley.. It offers 70 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Krondorf wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Krondorf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Krondorf wines with technical and enological descriptions.
How Winery Krondorf wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of pork chops with curry and honey, small cuttlefish a la plancha or nanie's diced ham quiche.
On the nose the white wine of Winery Krondorf. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Krondorf. is a powerful with a nice freshness.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Krondorf wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of shepherd's pie (potatoes, beef, carrots, bacon) or endive salad with walnuts, comté cheese and bacon.
On the nose the pink wine of Winery Krondorf. often reveals types of flavors of tree fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Krondorf wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of caramelized beef with onions, kapama of lamb (traditional bosnian dish) or mediterranean cake with parmesan and coppa gratin.
On the nose the red wine of Winery Krondorf. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Krondorf. is a powerful with a lot of tannins present in the mouth.
Wine, dense and rich in alcohol.
How Winery Krondorf wines pair with each other generally quite well with dishes such as recipes .
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Krondorf.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.