Winery KrondorfMiles & Hueppauff Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Miles & Hueppauff Cabernet Sauvignon from the Winery Krondorf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miles & Hueppauff Cabernet Sauvignon of Winery Krondorf in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Miles & Hueppauff Cabernet Sauvignon of Winery Krondorf in the region of Australie du Sud often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Miles & Hueppauff Cabernet Sauvignon
Pairings that work perfectly with Miles & Hueppauff Cabernet Sauvignon
Original food and wine pairings with Miles & Hueppauff Cabernet Sauvignon
The Miles & Hueppauff Cabernet Sauvignon of Winery Krondorf matches generally quite well with dishes of beef, lamb or poultry such as recipes of family potluck, lamb tagine with quince or spit-roasted chicken.
Details and technical informations about Winery Krondorf's Miles & Hueppauff Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Miles & Hueppauff Cabernet Sauvignon from Winery Krondorf are 0
Informations about the Winery Krondorf
The Winery Krondorf is one of of the world's great estates. It offers 58 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
