Winery KrondorfBowen & Heidenreich Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bowen & Heidenreich Cabernet Sauvignon from the Winery Krondorf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bowen & Heidenreich Cabernet Sauvignon of Winery Krondorf in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bowen & Heidenreich Cabernet Sauvignon
Pairings that work perfectly with Bowen & Heidenreich Cabernet Sauvignon
Original food and wine pairings with Bowen & Heidenreich Cabernet Sauvignon
The Bowen & Heidenreich Cabernet Sauvignon of Winery Krondorf matches generally quite well with dishes of beef, lamb or poultry such as recipes of tanjia, leg or shoulder of lamb with honey and thyme or nachos (chicken).
Details and technical informations about Winery Krondorf's Bowen & Heidenreich Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bowen & Heidenreich Cabernet Sauvignon from Winery Krondorf are 0, 2013
Informations about the Winery Krondorf
The Winery Krondorf is one of of the world's great estates. It offers 58 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
