Winery KrondorfHeidenreich & Schwarz Shiraz - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Heidenreich & Schwarz Shiraz - Grenache of Winery Krondorf in the region of Australie du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Heidenreich & Schwarz Shiraz - Grenache
Pairings that work perfectly with Heidenreich & Schwarz Shiraz - Grenache
Original food and wine pairings with Heidenreich & Schwarz Shiraz - Grenache
The Heidenreich & Schwarz Shiraz - Grenache of Winery Krondorf matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, merguez - courgettes gratin (leftover barbecue) or roast doe in the oven.
Details and technical informations about Winery Krondorf's Heidenreich & Schwarz Shiraz - Grenache.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Last vintages of this wine
The best vintages of Heidenreich & Schwarz Shiraz - Grenache from Winery Krondorf are 2018, 0
Informations about the Winery Krondorf
The Winery Krondorf is one of of the world's greatest estates. It offers 58 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
