Winery Krondorf121 Settlers Old Vine Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 121 Settlers Old Vine Shiraz from the Winery Krondorf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 121 Settlers Old Vine Shiraz of Winery Krondorf in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 121 Settlers Old Vine Shiraz
Pairings that work perfectly with 121 Settlers Old Vine Shiraz
Original food and wine pairings with 121 Settlers Old Vine Shiraz
The 121 Settlers Old Vine Shiraz of Winery Krondorf matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, pizza queen with merguez or rabbit with cider and apples.
Details and technical informations about Winery Krondorf's 121 Settlers Old Vine Shiraz.
Discover the grape variety: Villard noir
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).
Informations about the Winery Krondorf
The Winery Krondorf is one of of the world's great estates. It offers 58 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
