Winery SeppeltsfieldPara 21 Year Old Vintage Tawny
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Para 21 Year Old Vintage Tawny of Winery Seppeltsfield in the region of Australie du Sud often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of dried fruit.
Food and wine pairings with Para 21 Year Old Vintage Tawny
Pairings that work perfectly with Para 21 Year Old Vintage Tawny
Original food and wine pairings with Para 21 Year Old Vintage Tawny
The Para 21 Year Old Vintage Tawny of Winery Seppeltsfield matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, lamb with masalé sauce and rice or chicken on a bed of summer vegetables.
Details and technical informations about Winery Seppeltsfield's Para 21 Year Old Vintage Tawny.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Para 21 Year Old Vintage Tawny from Winery Seppeltsfield are 0
Informations about the Winery Seppeltsfield
The Winery Seppeltsfield is one of of the world's greatest estates. It offers 76 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
