
Winery Lord PietroClassic Tawny Aged 10 Years
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis
On the nose the Classic Tawny Aged 10 Years of Winery Lord Pietro in the region of Australie du Sud often reveals types of flavors of non oak.
Food and wine pairings with Classic Tawny Aged 10 Years
Pairings that work perfectly with Classic Tawny Aged 10 Years
Original food and wine pairings with Classic Tawny Aged 10 Years
The Classic Tawny Aged 10 Years of Winery Lord Pietro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, lamb kebab or chicken fajitas.
Details and technical informations about Winery Lord Pietro's Classic Tawny Aged 10 Years.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Classic Tawny Aged 10 Years from Winery Lord Pietro are 1996, 0
Informations about the Winery Lord Pietro
The Winery Lord Pietro is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.










