Winery Jauma - Hitzky Pet Nat

Winery JaumaHitzky Pet Nat

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Hitzky Pet Nat of Winery Jauma is a sparkling wine from the region of Australie du Sud.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Hitzky Pet Nat of Winery Jauma in the region of Australie du Sud often reveals types of flavors of vegetal, red fruit.

Details and technical informations about Winery Jauma's Hitzky Pet Nat.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

Last vintages of this wine

Hitzky Pet Nat - 2016
In the top 100 of of Australie du Sud wines
Average rating: 411110
Hitzky Pet Nat - 0
In the top 100 of of Australie du Sud wines
Average rating: 411110

The best vintages of Hitzky Pet Nat from Winery Jauma are 2016, 0

Informations about the Winery Jauma

The winery offers 44 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Australie du Sud

The Winery Jauma is one of of the world's great estates. It offers 43 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 6500 of of Australia wines
In the top 3500 of of Australie du Sud wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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