The Winery Jauma of Australie du Sud

The Winery Jauma is one of the best wineries to follow in Australie du Sud.. It offers 44 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Jauma wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jauma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jauma wines with technical and enological descriptions.
How Winery Jauma wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pan-fried potatoes with smoked salmon and rosemary, indian style coral lentils or apple pie.
On the nose the white wine of Winery Jauma. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of orange, earth or tree fruit.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery Jauma wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of salmon with cream sauce, vincent's tuna mascarpone pizza or royal couscous.
On the nose the red wine of Winery Jauma. often reveals types of flavors of cherry, blueberry or red fruit and sometimes also flavors of strawberries, leather or raspberry. In the mouth the red wine of Winery Jauma. is a powerful with a nice balance between acidity and tannins.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Jauma wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of southern beef meatballs, lasagna of the sea with zucchini or lamb in spicy sauce.
On the nose the sparkling wine of Winery Jauma. often reveals types of flavors of citrus, strawberries or raspberry and sometimes also flavors of tree fruit, citrus fruit or red fruit.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
How Winery Jauma wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of fricandeaux german style, sunday night ham and cheese sandwich by fred or royal couscous.
On the nose the pink wine of Winery Jauma. often reveals types of flavors of red fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jauma.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.