The Winery Jauma is one of the best wineries to follow in Australie du Sud.. It offers 44 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Jauma wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jauma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jauma wines with technical and enological descriptions.
How Winery Jauma wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of quick salmon skewers, chicken tajine with prunes or homemade cookies.
On the nose the white wine of Winery Jauma. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of orange, earth or tree fruit.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery Jauma wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of empanadas de carne (argentina), cordon bleu all house or lamb chops with spanish sauce.
On the nose the red wine of Winery Jauma. often reveals types of flavors of cherry, blueberry or red fruit and sometimes also flavors of strawberries, leather or raspberry. In the mouth the red wine of Winery Jauma. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Jauma wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef lark, gourmet croc-monsieur with comté cheese or original mafé with okra.
On the nose the sparkling wine of Winery Jauma. often reveals types of flavors of citrus, strawberries or raspberry and sometimes also flavors of tree fruit, citrus fruit or red fruit.
A term often used to designate wineries, even if they do not have a real castle.
How Winery Jauma wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of borscht (russia), pizza with beef and comté cheese or traditional lamb couscous (from algeria).
On the nose the pink wine of Winery Jauma. often reveals types of flavors of red fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jauma.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
