The Winery Jauma is one of the best wineries to follow in Australie du Sud.. It offers 44 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Jauma wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jauma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jauma wines with technical and enological descriptions.
How Winery Jauma wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of codfish aioli, pasta with chicken and curry or pancakes.
On the nose the white wine of Winery Jauma. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of orange, earth or tree fruit.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery Jauma wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef tongue with vegetables, buckwheat cake à la bretonne or leg of lamb with crust.
On the nose the red wine of Winery Jauma. often reveals types of flavors of cherry, blueberry or red fruit and sometimes also flavors of strawberries, leather or raspberry. In the mouth the red wine of Winery Jauma. is a powerful with a nice balance between acidity and tannins.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Jauma wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), cannelloni with zucchini or eggplant, lamb and goat lasagna.
On the nose the sparkling wine of Winery Jauma. often reveals types of flavors of citrus, strawberries or raspberry and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
How Winery Jauma wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef tongue with pickle sauce, reblochon pie or lamb curl.
On the nose the pink wine of Winery Jauma. often reveals types of flavors of red fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jauma.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
