Winery JaumaAlfred's Dry Grown Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Alfred's Dry Grown Grenache of Winery Jauma in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Alfred's Dry Grown Grenache
Pairings that work perfectly with Alfred's Dry Grown Grenache
Original food and wine pairings with Alfred's Dry Grown Grenache
The Alfred's Dry Grown Grenache of Winery Jauma matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tata simone's dumplings or onion soup.
Details and technical informations about Winery Jauma's Alfred's Dry Grown Grenache.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Alfred's Dry Grown Grenache from Winery Jauma are 0, 2017
Informations about the Winery Jauma
The Winery Jauma is one of of the world's great estates. It offers 43 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
