
Winery JaumaWhy Try So Hard?
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Why Try So Hard? of Winery Jauma in the region of Australie du Sud often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of orange, earth or tree fruit.
Food and wine pairings with Why Try So Hard?
Pairings that work perfectly with Why Try So Hard?
Original food and wine pairings with Why Try So Hard?
The Why Try So Hard? of Winery Jauma matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of parillade of fish and seafood, tripe in the style of caen or tiramisu (original recipe).
Details and technical informations about Winery Jauma's Why Try So Hard?.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Why Try So Hard? from Winery Jauma are 2015, 2018, 2016, 2017
Informations about the Winery Jauma
The Winery Jauma is one of of the world's greatest estates. It offers 43 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














