Winery JaumaAscension Dry Grown Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Ascension Dry Grown Grenache
Pairings that work perfectly with Ascension Dry Grown Grenache
Original food and wine pairings with Ascension Dry Grown Grenache
The Ascension Dry Grown Grenache of Winery Jauma matches generally quite well with dishes of beef or mature and hard cheese such as recipes of caramelized beef with onions or parmesan squash with cumin.
Details and technical informations about Winery Jauma's Ascension Dry Grown Grenache.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Ascension Dry Grown Grenache from Winery Jauma are 0
Informations about the Winery Jauma
The Winery Jauma is one of of the world's great estates. It offers 43 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
