The Winery Yetti And The Kokonut of Adelaide Hills of Australie du Sud

Winery Yetti And The Kokonut
The winery offers 14 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 12 of the estates of Australie du Sud.
It is located in Adelaide Hills in the region of Australie du Sud

The Winery Yetti And The Kokonut is one of the world's great estates. It offers 14 wines for sale in of Adelaide Hills to come and discover on site or to buy online.

The Yetti And The Kokonut estate is a unique winery situated in the lush Adelaide Hills region of Australia. Nestled in the heart of Adelaide's hills, this exceptional and artistically inclined winery is a true celebration of natural wine. Founded by vintners Davydd Vatanyi and Brendan Carter, two childhood friends who shared a common passion for biodynamic agriculture and viticulture, the Yetti And The Kokonut estate has earned its reputation through its environmentally-friendly natural wines. The quirky name of the estate comes from the nicknames of these two creators, "Yetti" for Davydd because of his large size and "KoKonut" for Brendan thanks to his love for coconut oil. The vines are grown on rich and fertile soil, giving the Yetti And The Kokonut estate's wine its complex and distinct flavors. The estate’s vintners practice organic and biodynamic farming methods, avoiding the use of chemical and synthetic products. The result is a final product that is not only delicious, but also representative of its natural environment. The wine of the Yetti And The Kokonut estate is known for its bold flavor profile and vibrant character. The wines have a "thirst-quenching" approach, with low intervention and lightness, featuring sharp citrus notes, tropical fruit flavors, and refreshing acidity. Each bottle is a reflection of the estate's values: natural, minimalist, and authentic. In addition to the vineyards, the estate features a charming tasting cellar where visitors can sample a variety of wines. The relaxed and rustic atmosphere of the cellar, combined with the panoramic view of the surrounding hills, offers an unparalleled wine tasting experience.

Top Winery Yetti And The Kokonut wines

Looking for the best Winery Yetti And The Kokonut wines in Adelaide Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yetti And The Kokonut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yetti And The Kokonut wines with technical and enological descriptions.

The top pink wines of Winery Yetti And The Kokonut

Food and wine pairings with a pink wine of Winery Yetti And The Kokonut

How Winery Yetti And The Kokonut wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or spicy food such as recipes of roast beef in a crust, salmon in foil in the microwave or indian style coral lentils.

Organoleptic analysis of pink wines of Winery Yetti And The Kokonut

On the nose the pink wine of Winery Yetti And The Kokonut. often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of citrus fruit, red fruit or floral.

The best vintages in the pink wines of Winery Yetti And The Kokonut

  • 2017With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2020With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2019With an average score of 3.90/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Yetti And The Kokonut.

  • Grenache
  • Gewürztraminer

Discovering the wine region of Adelaide Hills

The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .

The top white wines of Winery Yetti And The Kokonut

Food and wine pairings with a white wine of Winery Yetti And The Kokonut

How Winery Yetti And The Kokonut wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of fish pot, shrimp marinade or simple pancake batter.

Organoleptic analysis of white wines of Winery Yetti And The Kokonut

On the nose the white wine of Winery Yetti And The Kokonut. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The best vintages in the white wines of Winery Yetti And The Kokonut

  • 2019With an average score of 3.98/5
  • 2017With an average score of 3.98/5
  • 0With an average score of 3.88/5
  • 2018With an average score of 3.88/5
  • 2016With an average score of 3.80/5
  • 2021With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Yetti And The Kokonut.

  • Savagnin
  • Doradilla
  • Gewürztraminer
  • Verdelho
  • Sercial

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top sparkling wines of Winery Yetti And The Kokonut

Food and wine pairings with a sparkling wine of Winery Yetti And The Kokonut

How Winery Yetti And The Kokonut wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of chicken with rice and curry cream, tarte tatin or gratin of ravioli with salmon.

Organoleptic analysis of sparkling wines of Winery Yetti And The Kokonut

On the nose the sparkling wine of Winery Yetti And The Kokonut. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, dried fruit or tropical fruit.

The best vintages in the sparkling wines of Winery Yetti And The Kokonut

  • 2017With an average score of 3.80/5
  • 0With an average score of 3.68/5
  • 2018With an average score of 3.59/5

The grape varieties most used in the sparkling wines of Winery Yetti And The Kokonut.

  • Muscat Blanc
  • Pinot Blanc
  • Pinot Gris

The word of the wine: Size

Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.

The top red wines of Winery Yetti And The Kokonut

Food and wine pairings with a red wine of Winery Yetti And The Kokonut

How Winery Yetti And The Kokonut wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with panang curry (red curry), moroccan lamb stew or italian pasta.

Organoleptic analysis of red wines of Winery Yetti And The Kokonut

On the nose the red wine of Winery Yetti And The Kokonut. often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.

The best vintages in the red wines of Winery Yetti And The Kokonut

  • 2019With an average score of 4.00/5
  • 0With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Yetti And The Kokonut.

  • Zinfandel
  • Doradilla
  • Cabernet Franc
  • Sémillon

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Yetti And The Kokonut

Planning a wine route in the of Adelaide Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yetti And The Kokonut.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other regions and appellation of Mount Lofty Ranges