Winery Fork & SpoonSparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sparkling Shiraz of Winery Fork & Spoon in the region of Australie du Sud often reveals types of flavors of blackberry, vanilla or plum and sometimes also flavors of raspberry, black fruits or black currant.
Food and wine pairings with Sparkling Shiraz
Pairings that work perfectly with Sparkling Shiraz
Original food and wine pairings with Sparkling Shiraz
The Sparkling Shiraz of Winery Fork & Spoon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, lamb chops à la champvallon or pasta with broccoli.
Details and technical informations about Winery Fork & Spoon's Sparkling Shiraz.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Sparkling Shiraz from Winery Fork & Spoon are N.V.
Informations about the Winery Fork & Spoon
The Winery Fork & Spoon is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
