Winery David FranzOld Redemption XO Exceptionally Old Tawny
Sweet wine
This wine generally goes well with pork, beef or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Old Redemption XO Exceptionally Old Tawny of Winery David Franz in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit.
Food and wine pairings with Old Redemption XO Exceptionally Old Tawny
Pairings that work perfectly with Old Redemption XO Exceptionally Old Tawny
Original food and wine pairings with Old Redemption XO Exceptionally Old Tawny
The Old Redemption XO Exceptionally Old Tawny of Winery David Franz matches generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, lamb with masalé sauce and rice or soft and inexpensive pasta gratin.
Details and technical informations about Winery David Franz's Old Redemption XO Exceptionally Old Tawny.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Old Redemption XO Exceptionally Old Tawny from Winery David Franz are 0
Informations about the Winery David Franz
The Winery David Franz is one of of the world's greatest estates. It offers 36 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
