Winery David Franz - Alternative View Private Strength Shiraz

Winery David FranzAlternative View Private Strength Shiraz

The Alternative View Private Strength Shiraz of Winery David Franz is a wine from the region of Australie du Sud.
This wine generally goes well with
The Alternative View Private Strength Shiraz of the Winery David Franz is in the top 0 of wines of Australie du Sud.

Details and technical informations about Winery David Franz's Alternative View Private Strength Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maturana blanca

A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.

Informations about the Winery David Franz

The winery offers 47 different wines.
Its wines get an average rating of 4.1.
It is in the top 40 of the best estates in the region
It is located in Australie du Sud

The Winery David Franz is one of of the world's great estates. It offers 36 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 45000 of of Australia wines
In the top 3000 of of Australie du Sud wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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