Winery Jip Jip RocksSparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sparkling Shiraz of Winery Jip Jip Rocks in the region of Australie du Sud often reveals types of flavors of earthy, plum or earth and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with Sparkling Shiraz
Pairings that work perfectly with Sparkling Shiraz
Original food and wine pairings with Sparkling Shiraz
The Sparkling Shiraz of Winery Jip Jip Rocks matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), thomas's shoulder of lamb or pork chops with curry and honey.
Details and technical informations about Winery Jip Jip Rocks's Sparkling Shiraz.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Sparkling Shiraz from Winery Jip Jip Rocks are 2009, 2013, 2008, 2012
Informations about the Winery Jip Jip Rocks
The Winery Jip Jip Rocks is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
